Onboard catering
Charter catering menu: wood-fire pizza, canapés and platters
Woodfired pizza cooked fresh onboard, roaming canapés, platters and salads — all prepared by our crew while you cruise Sydney Harbour.
Woodfired Pizza Package
Cooked fresh onboard in our authentic woodfired oven
$2,500
up to 50 guests
$25 per extra guest
Includes pizza service for the duration of your charter — our chef keeps the woodfired oven going from boarding to disembarking.
Vegan cheese available on request — extra $15 per booking
Gluten free available on request — extra $15 per booking
Pizza menu
MargheritaV
Tomato base, mozzarella, fior di latte, basil
Meat Lover
Tomato base, pepperoni, bacon pieces, mozzarella
Veggie LoverV
Tomato base, charred capsicum, mushrooms, black olives, mozzarella
Supreme
Tomato base, hot salami, charred capsicum, black olives, mushrooms, mozzarella
Peri Peri Chicken
Tomato base, peri peri chicken, red onion, capsicum, mozzarella, aioli drizzle
Canapé Packages
Silver
$40
per person
- 5 classic canapés
- 1 substantial
Gold
$60
per person
- 6 classic canapés
- 1 substantial
- 1 dessert
Platinum
$80
per person
- 7 classic canapés
- 2 substantial
- 2 dessert
All canapé packages are served roaming by our crew and designed to be enjoyed fresh throughout your cruise.
Classic Canapés
Arancini BallsV
Vegetarian (Parmesan)
Arancini Balls
Bolognese
Truffle FritteVGF
Hot chips, fresh Parmesan shavings and truffle oil aïoli
Tartlet
Smoked salmon, crème fraîche, chives
TartletV
Roasted pumpkin with whipped ricotta & pumpkin seeds
TartletV
Fresh fig, creamy goats cheese, micro greens
TartletGF
Prawn cocktail, micro greens, crunchy cracker
Crostini
Baguette bites, roast beef with horseradish cream, micro greens
CrostiniV
Baguette bites, cranberry jam, brie cheese, micro greens
CrostiniVE
Mediterranean sun dried tomatoes, charred red capsicum, olives, fresh herbs
Chicory BoatsVEGF
Red chicory leaves, tomato salsa
Chicory BoatsVNGF
Red chicory leaves, blue cheese, walnuts, honey drizzle
CapreseVGF
Fresh tomato, mozzarella, fresh basil, balsamic drizzle
FalafelVEN
With hummus, dukkha
Jalapeño PoppersVE
Jalapeño peppers, vegan cream cheese, chives
Halloumi SticksVGF
Sticky honey grilled halloumi
Greek SticksVGF
Fresh tomato, olive, feta cheese, cucumber, oregano
Chicken SticksGF
Honey sesame chicken skewer
Prawn LollipopGF
Prawn on a stick
Substantial & Dessert Canapés
Substantial
Bao BunsV
Fresh slaw, grated carrots, grilled halloumi
Bao Buns
Pulled pork, fresh greens, grated carrots
SlidersV
Grilled halloumi, rocket, tomato chutney
Sliders
Pulled pork, apple ranch slaw, smoky bbq sauce
SlidersVE
Antipasto, chilli jam, pitted kalamata olives, caramelised onions, vegan cheese, roasted red capsicum
Tacos
BBQ pulled pork, creamy coleslaw, coriander, fresh lime
TacosGF
Prawn cocktail, chives
TacosVE
Guacamole, pickled jalapeños, coriander, vegan cheese
Dessert canapés
CannoliN
Crisp shell, creamy ricotta, chocolate chips
CannoliN
Crisp shell, creamy ricotta, pistachio
CannoliN
Crisp shell, creamy ricotta, Nutella
TartsVEGF
Mini fresh fruit tarts
Platters
Serves approx. 8–10 guests
- Antipasto Platter$175
- Mediterranean Platter$225
- Sushi Platter$200
- Seafood Platter (Hot & Cold)$250
- Fruit Platter$150
- Dessert Platter$150
- Dips Platter$125
Salads
Serves approx. 8–10 guests
Garden Salad
$35
per salad
Pumpkin Salad
$35
per salad
Greek Salad
$35
per salad
Tabouli Salad
$35
per salad
Menus subject to change. Based on seasonal availability.
Minimum spend. A minimum spend of $2,500 applies to all menus. All prices include GST.
Dietary requirements. All dietary requirements must be advised no later than 14 days prior to your charter.
Key: V = Vegetarian · VE = Vegan · GF = Gluten Free · N = Nuts
GF items are made without gluten ingredients in a kitchen that handles gluten and are not suitable for coeliacs. We cannot guarantee any dish is free of allergens.
Planning a charter? Tell us your date and guest numbers and we'll put a catering quote together.